Anthony started his career as a chef and discovered his love for photography while working in a famous French and modern Australia restaurant Caveau, in his hometown of Wollongong NSW. His passion for capturing the art of gourmet dining grew rapidly leading him to pursue all types of photography.
Anthony is a strong advocate for sustainability and has traveled extensively within Australia and many parts of the world. On any given day, he can be found hiking or somewhere in nature, looking to capture hidden treasures of our beautiful country with his lense.